While no one really knows for sure, it is believed kombucha was first brewed in the ancient Himalayas, where it was revered for its cleansing and detoxifying properties. From there, the sparkling fermented tea spread over centuries, first through China and the rest of Asia, and then through parts of Europe, passed down from generation to generation as the secret to health and vitality.
Our most popular flavor features a rich blend of organic oolong tea, organic pear essence and organic ginger.
A refreshing hint of organic lemon harmoniously blended with organic green tea.
Organic green tea blended with cherries and black currants for a bright and slightly tart, slightly sweet experience.
A modern take on original kombucha made from fresh-brewed organic oolong tea and then lightly pasteurized.
PASTEURIZED KOMBUCHA WONDER DRINK
These sparkling and flavorful fermented teas feature fresh-brewed organic teas infused with organic fruit concentrates. After fermentation, we use a proprietary process to lightly pasteurize Kombucha Wonder Drink to include benefits of kombucha, while eliminating all but a trace of alcohol and unwanted bacteria. Pasteurized Kombucha Wonder Drink includes naturally occurring acids that are known to promote health and boost vitality by cleansing, detoxifying and energizing.